Welcome to Hide and Fox!

Join us for an exciting dining experience by chef Allister Barsby and manager Alice Bussi. Expect modern British cuisine served in an intimate and relaxed environment, with a focus on carefully sourced seasonal ingredients and fine wines.

2 Michelin Stars 2025 – 3 AA Rosettes 2025

 

 

About Hide and Fox

In a characterful dining space in the heart of Saltwood, we offer two creative tasting menus. Our commitment to quality extends to our handpicked wines and carefully thought out bar list. Everything is served with the elegant modern touch for which Allister and Alice are known.

About Us

Allister and Alice’s passion for food has taken them on career paths that feature some of the best establishments from Tuscany to Bath, and from Devon to Wales.

In the last 15 years Allister has worked his way from washing pots and opening oysters to head chef at some of the most prestigious properties in England and Wales. Now, his love and passion for cooking bring him back to the ‘garden of England’ for his first own venture.

Alice’s training and experience has brought her across Europe – via some of the continent’s most renowned properties – to the UK, where she has worked with Michelin starred chefs and at award-winning establishments. In 2018 she was named Food and Beverage Manager of the Year for the Hotel Cateys.

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Nov 19

Open
Egg yolk and chicken raviolo, girolle mushroom ragu, aged parmesan and welsh truffle A dish that has become a real favourite this autumn, now making way for another Italian inspired dish featuring Gnudi: dumpling-like balls of seasoned ricotta, a real delicacy with a luxurious mouth feel. Stay tuned this week to see the dish! #hideandfox #michelinstar #michelinguide2024

Egg yolk and chicken raviolo, girolle mushroom ragu, aged parmesan and welsh truffle

A dish that has become a real favourite this autumn, now making way for another Italian inspired dish featuring Gnudi: dumpling-like balls of seasoned ricotta, a real delicacy with a luxurious mouth feel.

Stay tuned this week to see the dish!

#hideandfox #michelinstar #michelinguide2024 ...

hideandfox

View

Nov 6

Open
Outstanding selection of wine to match our incredible menu tonight and tomorrow, where mushroom will be the protagonist from snacks to dessert. Including porcini, hen of the woods, lion’s mane, enoki and cordycep. A real educational journey complimented by wines such as Old Stage Monterey Chardonnay, Craggy Range Pinot Noir and Costa di Bussia Barolo, closing with Lelarge Peugeot Brut Nature Champagne 🥂 A few places left 01303 260915 #tastingmenu #mushrooms #henofthewoods #porcini #barolo #nebbiolo #chardonnay #champagne #winedinner #kentrestaurant #kentfood #kentwine

Outstanding selection of wine to match our incredible menu tonight and tomorrow, where mushroom will be the protagonist from snacks to dessert. Including porcini, hen of the woods, lion’s mane, enoki and cordycep.

A real educational journey complimented by wines such as Old Stage Monterey Chardonnay, Craggy Range Pinot Noir and Costa di Bussia Barolo, closing with Lelarge Peugeot Brut Nature Champagne 🥂

A few places left 01303 260915

#tastingmenu #mushrooms #henofthewoods #porcini #barolo #nebbiolo #chardonnay #champagne #winedinner #kentrestaurant #kentfood #kentwine ...

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