Welcome to Hide and Fox, an exciting dining experience by Allister Barsby and Alice Bussi. Expect modern British cuisine served in an intimate and relaxed environment, with a focus on carefully sourced seasonal ingredients and fine wines.

‘Temporary closure from the 21st March 2020 ‘

To all of our amazing guests, friends and community.

We have temporarily closed our doors. In an historical announcement, the Chancellor has pledged his support to businesses large and small and as they stand by us, we stand by our team, our guests, our industry and our community.

We will keep working on new projects, ideas and more, so that when we can re open our doors we will be stronger than before.

If you are missing Allister’s refined food, reserve one of our delicious menus available Fridays and Saturdays. For more information click ‘H&F at Home’.

You can still support our restaurant by purchasing GIFT VOUCHERS now via our website to use towards future visits. We have a new voucher scheme in support of the NHS Charities Together.

Stay Home and Stay Safe!

Alice and Allister x

About Hide and Fox

Hide and Fox is the culmination of Allister and Alice’s careers in award-winning restaurants and hotels. Now the couple return to Allister’s native Kent, to realise their dream of opening a restaurant driven by their love for hospitality.

In a characterful dining space in the heart of Saltwood, we offer creative à la carte and tasting menus as well as a lunch menu. Our commitment to quality extends to our handpicked wines and carefully thought out bar list. Everything is served with the elegant modern touch for which Allister and Alice are known.

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About Us

Allister and Alice’s passion for food has taken them on career paths that feature some of the best establishments from Tuscany to Bath, and from Devon to Wales.

In the last 15 years Allister has worked his way from washing pots and opening oysters to head chef at some of the most prestigious properties in England and Wales. Now, his love and passion for cooking bring him back to the ‘garden of England’ for his first own venture.

Alice’s training and experience has brought her across Europe – via some of the continent’s most renowned properties – to the UK, where she has worked with Michelin starred chefs and at award-winning establishments. In 2018 she was named Food and Beverage Manager of the Year for the Hotel Cateys.

More About Us

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Cancellation Policy

We would appreciate if you could give at least 48 hours notice if you need to cancel your reservation. In the unlikely case of a no show, we would charge a fee of £40 per person.

Please let us know if you have any dietary requirements or allergies within the party. We do offer vegan options only on prior request.

Children: small children are welcome to dine with us at lunchtime only and from the a la carte menu, we would also offer daily choices.

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