At Home Service

Hide and Fox At Home

New menus are released every two weeks

The At Home menus need reheating and partially cooking.
They come with instructions and can be kept in the fridge for up to 24 hours.
Menus subject to changes due to fresh produce availability.

HOW TO ORDER

Email your order to restaurant@hideandfox.co.uk
When ordering, let us know what day/menu, for how many people and what extras you’d like.
Payments via bank transfer or debit/credit cards

COLLECTION POINT and TIME

Collection is between 3-4pm of the day of your order from the front entrance of Hide and Fox restaurant. One person only allowed inside at anytime. We kindly ask you to respect social distancing and wear a face covering. If you are self isolating in the local area, we can arrange a delivery between 3pm and 6pm, for an extra charge of £5.

 

MENU B £30pp (SOLD OUT) Available Friday 26th & Saturday 27th – orders by Tuesday 23rd

Spinach and goats cheese raviolo braised celery, pine nut cream, parsley salad

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Hake gnocchi, mussels, braised button onions, celeriac sauce

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Cox apple and almond tart cardamom creme anglaise

 

FUN ADDITIONS TO THE MENU

Cocktail for Two One of our most popular cocktails!

Queens Delice gin, orange and raspberry tea, raspberry, lemon £12

Sourdough bread

Signature seeded roll £1

Country loaf £4

Cheese Course

Oxford blue, flapjack, celery, golden raisins £8pp

Petits four

Blood orange pate de fruit £6

LIMITED WINE OFFERS

Sparkling

Collet Brut Champagne 37.5cl £22/75cl £40

Chalklands Brut, Simpsons Wine Estate, Kent £30

Gusbourne Brut 2016, Kent £39

White

Falanghina, Feudi di San Gregorio, Italy £15

Cortese del Piemonte, Adelasia, San Silvestro £15

Chenin Blanc de la Loire, Domaine des Forges £18

Bacchus Newhall Vineyards, Essex £15

Mariana White, Herdade do Rocim, Portugal £16

Red

Salice Salentino, Il Pumo, San Marzano, Italy £15

Chianti Rufina Riserva, Vecchie Viti, Nipozzano, Tuscany 2016 £29

Pinot Noir Reserve Speciale, Gerard Bertrand £16