‘At Home’ Service

January At Home Menus

The At Home menus come with instructions and can be kept in the fridge for up to 2 days.
Menus subject to changes due to fresh produce availability. Pescatarian alternative available. 

TO ORDER:
Email us restaurant@hideandfox.co.uk
Call or text: only between 10am and 12pm on Tuesdays 07435349190
Payments via bank transfer or debit/credit cards

NEW COLLECTION POINT
Collection is now from the front entrance of Hide and Fox restaurant. One person only allowed inside at anytime

Collection is between 3pm and 4pm. We kindly ask you to wait in an organised line, respecting social distancing. 
If you are self isolating in the local area, we can arrange a delivery between 3pm and 6pm, for an extra charge of £5.

Menu B £30pp Available Friday 29th and Saturday 30th January - orders by Tuesday 26th

Smoked haddock chowder
Cacklebean egg, crisp shallots, parsley
***
Braised lamb breast
gremolata, caramelised cauliflower, capers, flageolet beans
***
Buttermilk pannacotta
clementine jelly, sable breton

Menu C £30pp Available Friday 5th and Saturday 6h February - orders by Tuesday 2nd

Chicken terrine roast chicken 
jelly, hazelnut mayonnaise, green bean salad 
*** 
Stone bass 
soused vegetables, bouillabaisse sauce 
*** 
White chocolate mousse 
poached pear, granola, butterscotch

FUN ADDITIONS TO THE MENU


Cocktail for Two
Fox Runner spiced and white rum, creme de cacao, orange and almond syrup £12

Sourdough bread
Signature seeded roll £1
Country loaf £4

Cheese Course
Tor goats cheese, candied walnuts, jasmin raisins, seeded cracker £8

Petits four
Six miso and chocolate truffles £6

LIMITED WINE OFFERS

This week's recommendation by Alice

Stina Cuvee White Jako Dalmatia, Croatia £20
A delightful young wine from Croatia with complex nose of citrus notes and tropical hints 
of peach and mango. On the palate, a dry full bodied wine; full of juicy stone fruits 
and refreshingly balanced with characteristic minerality on the finish - see pictures

Sparkling
Collet Brut Champagne 37.5cl £22/75cl £40
Gusbourne Brut 2016 Reserve £39

White
Falanghina, Feudi di San Gregorio, Italy £15
Gruner Veltliner Loss Rabl, Kamptal, Austria £16
Krakhuna Imereti Vachnadziani, Georgia £17
Stina Cuvee White Jako Dalmatia, Croatia £20

Red
Salice Salentino, Il
Pumo, San Marzano, Italy £15
Time Waits For No One, Stone Elephant, Finca Bacara, Spain £18
Minervois Domaine la Rouviole, Cuvee Selection, France £22
Xinomavro Reserve Old Vine, Alpha Estate, Greece £27



VALENTINE'S MENU

Hide and Fox At Home package includes a bottle of Kentish sparkling wine from Simpsons Wine Estate, three course dinner for two and rose chocolate truffles  £120 per couple
Available Friday 12th, Saturday 13th and Sunday 14th February
Orders by Tuesday 9th

Love Potion Cocktail for two £15
Home infused vanilla vodka, strawberry, elderflower liqueur

Your choice of sparkling wine from Simpsons Wine Estate
Chalklands Brut 2017 or Canterbury Rosé 2018

Lobster Bisque
poached lobster, saffron onion, basil oil, tapioca crisp and rouille
***
Duck Breast
dauphinoise potato, spiced apple, cabbage, smoked bacon,
five spice jus
***
Tunworth and Truffle
Camembert-style cheese, truffle butter, crumpet, red onion jam
Optional Course - £10 pp
***
Gateaux
white chocolate, lemon, olive oil, poached rhubarb and lemon curd
***
Chocolates
Rose scented caramel truffles

Sourdough bread
Signature seeded roll £1
Country loaf £4

Wine Recommendation by Alice

To enjoy with the Lobster...

Derringstone Pinot Meunier, Simpsons Wine Estate, Kent 2019 £20

'Created from exclusively estate grown and hand picked Pinot Meunier grapes, this intriguing and truly unique ‘blanc de noirs’ was carefully vinified as a white wine.
The Derringstone Pinot Meunier displays chalk purity and sweet and savoury aromas of poached winter fruit. 
Complex balsamic nuances and red fruit flavours finish with a deliciously creamy mouth-feel'

To enjoy with the Duck...

Pinot Noir, Gerard Bertrand, Reserve Special, Languedoc-Rouissillon, France 2019 £16

'A fruity wine offering notes of ripe cherry and wild raspberry combined with a hint of spice. Smooth and silky on the palate with an elegant and balanced finish'

To enjoy with the White Chocolate Gateaux…

Moscato d'Asti, Nivole, Michele Chiarlo, Piedmont, Italy 2020 £14

'Floral aromas are seamlessly complemented by peach and apricot notes on the fragrant bouquet. 
The gently sparkling palate is delicate, light and creamy; with a silky texture and a refreshing finish'