At Home Service
Hide and Fox At Home
New menus are released every two weeks
The At Home menus need reheating and partially cooking.
They come with instructions and can be kept in the fridge for up to 24 hours.
Menus subject to changes due to fresh produce availability.
HOW TO ORDER
Email your order to email@example.com
When ordering, let us know what day/menu, for how many people and what extras you’d like.
Payments via bank transfer or debit/credit cards
COLLECTION POINT and TIME
Collection is between 3-4pm of the day of your order from the front entrance of Hide and Fox restaurant. One person only allowed inside at anytime. We kindly ask you to respect social distancing and wear a face covering. If you are self isolating in the local area, we can arrange a delivery between 3pm and 6pm, for an extra charge of £5.
MENU B £30pp (SOLD OUT) Available Friday 26th & Saturday 27th – orders by Tuesday 23rd
Spinach and goats cheese raviolo braised celery, pine nut cream, parsley salad
Hake gnocchi, mussels, braised button onions, celeriac sauce
Cox apple and almond tart cardamom creme anglaise
FUN ADDITIONS TO THE MENU
Cocktail for Two One of our most popular cocktails!
Queens Delice gin, orange and raspberry tea, raspberry, lemon £12
Signature seeded roll £1
Country loaf £4
Oxford blue, flapjack, celery, golden raisins £8pp
Blood orange pate de fruit £6
LIMITED WINE OFFERS
Collet Brut Champagne 37.5cl £22/75cl £40
Chalklands Brut, Simpsons Wine Estate, Kent £30
Gusbourne Brut 2016, Kent £39
Falanghina, Feudi di San Gregorio, Italy £15
Cortese del Piemonte, Adelasia, San Silvestro £15
Chenin Blanc de la Loire, Domaine des Forges £18
Bacchus Newhall Vineyards, Essex £15
Mariana White, Herdade do Rocim, Portugal £16
Salice Salentino, Il Pumo, San Marzano, Italy £15
Chianti Rufina Riserva, Vecchie Viti, Nipozzano, Tuscany 2016 £29
Pinot Noir Reserve Speciale, Gerard Bertrand £16