Gusbourne Dinner
In 2004, when the first vines were planted at Gusbourne Estate, we had a clear vision and a single goal: to create English Sparkling Wines that would stand up alongside the very finest offerings from across the globe. We’ve had our sights set on perfection ever since.
Focusing on just the classic grape varieties of Chardonnay, Pinot Noir and Pinot Meunier, we believe that the only way to ensure the quality of our grapes is to grow them ourselves. That’s why the grapes used in our winemaking are sourced solely from Gusbourne vineyards.
Aligned with our vision to create the finest wines we possibly can, we choose to plant predominantly Burgundian clones. This means that we produce lower yields, but the resultant fruit is riper and has significantly more flavour, making our grapes ideal for the production of fine sparkling wine.
Our winemaking is a slow and measured process. We have an uncompromising quest for quality and a fastidious approach to detail. We follow strict, self-imposed parameters to maintain our exacting standards and keep intervention to an absolute minimum to ensure the best expression of our wines each and every year.
This is especially important because our wines are exclusively vintage. They are unique to each growing season and present an authentic reflection of a time and place.
Our tasting room, The Nest, is open all year round and we extend a warm invitation to anyone who wishes to enjoy the picturesque Kent countryside for a tour, tasting and to enjoy our award-winning English sparkling wines.
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