Food
Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the calibre the country has to offer. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.
We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.
Below menus are samples.
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Five Course
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Raw Orkney scallop
wasabi cream, apple ponzu, lovage, basil
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Egg
jersey royal potato, truffle, lardo
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Halibut
white asparagus, bacon and shallot, balsamic
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Duck
chicory, black garlic, date, orange
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Blue Monday
gooseberry, celery, fruit loaf
Optional course £11
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70% chocolate mousse
cherry, pistachio ice cream
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Five Course £58 - Wine Flight £45
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Menu also available for pescatarian and vegetarian diets
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Eight Course
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Raw Orkney scallop
wasabi cream, apple ponzu, lovage, basil
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Duck liver parfait
madeira jelly, golden raisin, pickled mushroom, brioche
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Egg
jersey royal potato, truffle, lardo
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Halibut
white asparagus, bacon, shallot, balsamic
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Lamb
loin and belly, herb puree, goats curd, pine nut, mint
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Blue Monday
gooseberry, celery, fruit loaf
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Strawberry sorbet
white chocolate tofu, marinated strawberries, kaffir lime
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70% chocolate mousse
cherry, pistachio ice cream
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Eight Course £85 - Wine Flight £60
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Menu also available for pescatarian and vegetarian diets
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Five or Eight Course
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Asparagus
goats curd, toasted pistachios
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Goats cheese mousse
pickled mushrooms, golden raisin, toasted brioche
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Egg
jersey royal potato, truffle, chives
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Mushroom
white asparagus, black garlic, shallot
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Risotto
pea and garden mint
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Blue Monday
gooseberry, celery, fruit loaf
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Strawberry sorbet
white chocolate tofu, marinated strawberries, kaffir lime
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70% chocolate mousse
cherry, pistachio ice cream
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Five Course £58 - Eight Course £85
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Five Wine Flight £45 - Eight Wine Flight £60
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