Food
Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the season. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.
We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.
Below menus are samples.
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Five Course
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Loch Duart Salmon
apple ponzu, horseradish, nori
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Raviolo
chicken, truffle, Parmesan
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Salt cod
broccoli, chorizo, lemon
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Beef
ox tail, potato, tarragon, shallot
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Blue cheese
apple tarte tatin
Optional course £15
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Chocolate mousse
praline, vanilla, balsamic
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Five Course £70 - Wine Pairing £55
Menu also available for pescatarian and vegetarian diets
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Eight Course
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Loch Duart Salmon
apple ponzu, horseradish, nori
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Duck liver
beetroot, smoked eel, walnut
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Raviolo
chicken, truffle, Parmesan
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Salt cod
broccoli, chorizo, lemon
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Venison
carrot, blackberry, pine
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Blue cheese
apple tarte tatin
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Pineapple
tofu, mango, lime, coconut
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Chocolate mousse
praline, vanilla, balsamic
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Eight Course £95 - Wine Flight £70
Menu also available for pescatarian and vegetarian diets
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Five or Eight Course
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Broccoli
ponzu, sesame, dill
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Goats cheese mousse
beetroot, walnut
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Burford Brown egg
chive, truffle
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Potato rosti
tarragon, shallot, carrot
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Risotto
celeriac, hen of the woods, pine
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Blue cheese
apple tarte tatin
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Pineapple
tofu, mango, lime, coconut
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Chocolate mousse
praline, vanilla, balsamic
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Five Course £70 Wine flight £55 - Eight Course £95 Wine flight £70
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