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Food

Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the season. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.

We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.

Below menus are samples.

Vegetarian, pescatarian, seafood free, gluten free menus also available. Our menus are not suitable for vegan or dairy free diets.

New Pricing from 1st May 2025

5 course £100 – 8 course £130

 

 

  • Five Course
  • Eight Course
  • Vegetarian

  • Five Course

    • Orkney scallop

      white beetroot, lime, dill, trout roe

    • Morels

      consomme', confit egg yolk, pickled mushrooms, chive

    • Wild sea bass

      sand carrot, tandoori, bergamot, coriander

    • Middle White pork

      parsnip, Roscoff onion, black and wild garlic, vanilla

    • Optional cheese course £15

    • Comte' souffle

      mornay, maple vinegar, walnut oil, radicchio

    • Yorkshire rhubarb

      white chocolate parfait, gingerbread, rose consomme'

    • Five Course £85 - Wine Pairing £68

  • Eight Course

    • Orkney scallop

      white beetroot, lime, dill, trout roe

    • Morels

      consomme', confit egg yolk, pickled mushrooms, chive

    • Wye Valley asparagusWadhurtst Park venison

      Wye Valley asparagus chou farci, hazelnut, spelt

    • Wild sea bass

      sand carrot, tandoori spice, bergamot, coriander

    • East Kent lamb

      lettuce, smoked anchovy, Parmesan, wild garlic

    • Comte' souffle

      mornay, maple vinegar, walnut oil, radicchio

    • Buttermilk mousse

      blood orange, arbequina olive oil, apple marigold

    • Yorkshire rhubarb

      white chocolate parfait, gingerbread, rose consomme'

    • Eight Course £115 - Wine Flight £90

  • Five or Eight Course

    • Cauliflower

      white beetroot, lime, dill, smoked butter sauce

    • Morels

      consomme', confit egg yolk, pickled mushrooms, chive

    • Wye Valley asparagus

      spelt, hazelnut beurre noisette

    • Sand carrot

      tandoori spice, bergamot, coriander

    • Parsnip fondant

      Roscoff onion, black and wild, garlic, vanilla

    • Black Bomber souffle

      mornay, maple vinegar, walnut oil, radicchio

    • Buttermilk mousse

      blood orange, arbequina olive oil, apple marigold

    • Yorkshire rhubarb

      white chocolate parfait, gingerbread, rose consomme'

    • Five Course £85 Wine flight £68

    • Eight Course £115 Wine flight £90

Contact Us

  • Opening Times

    Lunch and Dinner: Wednesday to Saturday

    Closed Christmas Week

  • Find Us

    The Green

    Saltwood, Hythe

    Kent

    United Kingdom

    CT21 4PS

  • Get In Touch

    restaurant@hideandfox.co.uk

    01303260915

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