Food

New Years Eve 2023

• Festive Snacks With a glass of Chalklands Brut

• Scallop and tuna tartare

  cucumber, wasabi, shiso

• Chestnut tortellini

  radish consommé, red currents, pickled shallots

• Veal sweetbreads

  spiced dahl, celeriac remoulade, walnut

• Native lobster

  squash, clementine, bisque (Perigold truffle supplement £20)

• Beef Wellington

  pomme pure, savoy cabbage, smoked bacon, madeira

• Blue Monday and apple tarte tatin

  Optional cheese course £20

• Homemade Lemonade

• Cranachan soufflé

  blackberries, malt and whisky ice cream

• £130 per person - lunch and dinner, only menu available

• Menu subject to changes due to fresh produce availability

Three Course

• Starter of the day

  Sample: Salmon, apple ponzu, horseradish, dill

• Choice of main course

  Sample: Pheasant with pumpkin, Morteau sausage, Puy lentils, cumin or Monkfish with artichoke, brown butter, shrimp

• Dessert of the day

  Sample - Nashi pear, coffee parfait, praline cremeux, pear sorbet

  Pre-order only £48 direct and online bookings code 'three course' Available lunch time Wednesday, Thursday, Friday. Dietary menus available

Five Course

• Loch Duart Salmon

  apple ponzu, horseradish, dill

  Exmoor Caviar - Oscietra £15

• Raviolo

  ham hock, parsnip, radish, lovage

• Monkfish

  Jerusalem artichoke, brown butter, shrimp, chicken jus

• Pheasant

  pumpkin, Morteau sausage, Puy lentils, cumin

• Tunworth brulee

  maple vinegar, walnut oil, soda bread

  Optional course £15

• Nashi pear

  coffee parfait, praline cremeux, pear sorbet

• Five Course £75 - Wine Pairing £60

Eight Course

• Loch Duart Salmon

  apple ponzu, horseradish, dill

  Exmoor Caviar - Oscietra £15

• Duck Liver parfait

  Madeira jelly, golden sultana, linseed cracker

• Raviolo

  ham hock, parsnip, radish, lovage

• Monkfish

  Jerusalem artichoke, brown butter, shrimp, chicken jus

• Longhorn beef

  caramelised pomme puree, confit garlic, chestnut, date, Madeira

• Tunworth brulee

  maple vinegar, walnut oil, soda bread

• Granny Smith

  sorbet, compote, vanilla mousse

• Nashi Pear

  coffee parfait, praline cremeux, pear sorbet

• Eight Course £105 - Wine Flight £80

Five or Eight Course

• Carrot tartare

  apple ponzu, horseradish, dill

• Goats cheese mousse

  golden sultana, pickled shimeji, linseed cracker

• Raviolo

  ricotta, parsnip, radish, lovage

• Hen of the woods

  Jerusalem artichoke, brown butter, capers

• Risotto

  pumpkin, chestnut, confit garlic, cumin

• Tunworth brulee

  maple vinegar, walnut oil, soda bread

• Granny Smith

  sorbet, compote, vanilla mousse

• Nashi Pear

  coffee parfait, praline cremeux, pear sorbet

• Five Course £75 Wine flight £60 - Eight Course £105 Wine flight £80

  pescatarian or no seafood menus also available