Food
Allister chooses every ingredient with a focus on the best quality and flavour and designs menus to show off the calibre the country has to offer. With the help of our suppliers, our aim is the source only the best produce available to us.
We offer a choice of two carefully crafted tasting menus, 5 or 7 courses, as well as an accessible hand selected wine list.
We can offer 3 course a la carte at £49, choosing from the dishes on our tasting menus.
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Five Course
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Salmon
nori seaweed, horseradish chantilly, apple ponzu
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Raviolo
chicken, egg yolk, onion
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Salt cod
butternut squash, black garlic, sauce grenobloise
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Lamb
Jerusalem artichoke, leek, mint
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Cheese course
Blue cheese, flapjack, golden raisins, celery
Optional £11
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Nashi pear
white chocolate mousse, butterscotch, salted granola
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£55 per person
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Wine flight from £40
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Menu also available for pescatarian and vegetarian diets
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Seven Course
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Jerusalem artichoke
mousse, cep, chives
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Crab
curry, mango, lime, coriander
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Sweetbreads
cauliflower, salted lemon, pickled walnut
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Brill
celeriac, morteau sausage, leek, apple
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Venison
beetroot, blackberries, chestnut, shiitake
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Cheese Course
Blue cheese, flapjack, golden raisins, celery
Optional £11
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Strawberry
marinated and sorbet, lime foam, tofu
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Chocolate mousse
salted caramel, creme fraiche, honeycomb
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£75 per person
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Wine pairing from £48 per person
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Menu also available for pescatarian and vegetarian diets
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Five or Seven Course
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Jerusalem Artichoke
mousse, cep, chives
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Confit fennel
curry, mango, lime, coriander
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Leeks
pickled walnut, date puree
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Roast cauliflower
black garlic, sauce grenobloise
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Risotto
butternut squash, pickled onion, parmesan
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Cheese course
blue cheese, flapjack, golden raisins, celery
Optional £11
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Strawberry
marinated and sorbet, lime foam, tofu
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Chocolate mousse
salted caramel, creme fraiche, honeycomb
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New Years Eve Menu
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Pumpkin
cep mushroom, apple, truffle
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Scallop
parsnip, curry, pomegranate, chicken skin
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Duck liver and terrine
spiced date, confit shallot
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Sea bass
lobster raviolo, bouillabaisse sauce
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Beef fillet
short rib, braised onion, smoked bacon, celeriac
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Pre-dessert
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Chocolate mousse
miso caramel, coconut sorbet, passionfruit
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Only Menu Available £88 - Optional Wine Flight £55 per person
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Dietary menus on pre-order only
Menu subject to changes
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