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Food

Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the season. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.

We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.

Below menus are samples.

Vegetarian, pescatarian, seafood free, gluten free menus also available. Our menus are not suitable for vegan or dairy free diets.

5 course £110 – 8 course £145

Wine Pairing:
5 course Classic £85 English £95
8 Course Classic £105 English £125
 

 

  • Five Course
  • Eight Course
  • Vegetarian
  • Three Course
  • New Years Eve and Day 2027

  • Five Course

    • Ray Bay scallop

      English wasabi, finger lime, buttermilk

    • Sweetbreads

      Morteau sausage, girolle, hazelnut

    • Native Blue lobster

      risotto, yuzu kosho, fine herbs

      Optional £30

    • Wild turbot

      crown prince squash, brown shrimp, jalapeno

    • Fallow deer

      beetroot, hen of the woods, blackberry, juniper

    • Bath Soft

      plum, seeded cracker, honey, thyme

      Optional £20

    • Pumpkin tart

      Jivara chocolate, praline, Earl Grey, balsamic

    • Five Course £110 - Wine Pairing £85 English Wine Pairing £95

  • Eight Course

    • Ray Bay scallop

      English wasabi, finger lime, buttermilk

    • Consommé

      Noire de Crimeé tomato, smoked eel, basil

    • Sweetbreads

      Morteau sausage, girolle, hazelnut

    • Native Blue lobster

      risotto, yuzu kosho, fine herbs

      Optional £30

    • Wild turbot

      crown prince squash, brown shrimp, jalapeno

    • Longland Farm duck

      chicory, fig, five spice

    • Bath Soft cheese

      plum, seeded cracker, honey, thyme

    • Granny Smith

      sorbet, mousse, cide

    • Pumpkin tart

      Jivara chocolate, praline, Earl Grey, balsamic

    • Eight Course £145 - Wine Pairing £105 English Wine Pairing £125

  • Five or Eight Course

    • Watermelon tartare

      English wasabi, finger lime, buttermilk

    • Consommé

      Noire de Crimée tomato, pickled onion, basil

    • Lion's mane

      girolle, hazelnut, black garlic

    • Risotto

      truffle and Parmesan, fine herbs

      Optional £30

    • Marinated cucumber

      charred, crown prince squash, jalapeno

    • Beetroot

      hen of the woods, elderberry and blackberry

    • Bath Soft cheese

      plum, seeded cracker, honey, thyme

    • Granny Smith

      sorbet, mousse, cider

    • Pumpkin tart

      Jivara chocolate, praline, Earl Grey, balsamic

    • Five Course £110 Wine Pairing £85 English Wine Pairing £95

    • Eight Course £145 Wine Pairing £105 English Wine Pairing £125

  • Starter

    • Ray Bay scallop

      English wasabi, finger lime, radish, buttermilk

    • Sweetbreads

      Morteau sausage, girolle, hazelnut, black garlic

  • Main

    • Wild turbot

      crown prince squash, brown shrimp, jalapeno

    • Fallow deer

      beetroot, hen of the woods, blackberry, juniper

    • Native blue lobster

      risotto, yuzu kosho, fine herbs

      supplement £30

  • Dessert

    • Granny Smith apple

      mousse, sorbet, cider coulis

    • Pumpkin tart

      Jivara chocolate, praline, Earl Grey, balsamic

    • Three Course £65 Menu on pre-booking only, available Tuesday, Wednesday, Thursday lunch and dinner

  • New Years Eve and Day Menu 2027

    • Only Menu Available - 31st December and 1st January

    • Welcome Snacks

    • Orkney scallop

      kohlrabi, Granny Smith apple, bonito

    • Sweetbread raviolo

      veal consommé, hazelnuts, radish

    • Native lobster

      Exmoor Oscietra Caviar, carrot and ginger, bok choy, spiced bisque

      Optional £30

    • Turbot

      Yukon Gold potato, Alsace bacon, vin jaune sauce

    • Squab pigeon

      beetroot, boudin noir, winter berries, Madeira sauce

    • Blue Monday cheese

      treacle tart, black apple

      Optional £20

    • Quince

      sorbet, rose, buttermilk

    • Pistachio soufflé

      Manjari chocolate, raspberry

    • Menu £180 Wine Pairing £120 - only menu available

    • Menu subject to changes due to fresh produce availability

Contact Us

  • Opening Times

    Lunch: Wednesday to Saturday

    Dinner: Tuesday to Saturday

    Closed Sunday and Monday

    Closed 24th, 25th, 26th December 2026

  • Find Us

    The Green

    Saltwood, Hythe

    Kent

    United Kingdom

    CT21 4PS

    Hide and Fox Limited Company No 11768245 VAT 323956195

  • Get In Touch

    restaurant@hideandfox.co.uk

    01303260915

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