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Food

Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the season. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.

We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.

Below menus are samples.

Vegetarian, pescatarian, seafood free, gluten free menus also available. Our menus are not suitable for vegan or dairy free diets.

5 course £100 – 8 course £130

 

 

  • Five Course
  • Eight Course
  • Vegetarian
  • Three Course

  • Five Course

    • Brixham crab

      redcurrant, tandoori, coconut, coriander

    • Cavatelli

      morel, broad beans, egg yolk, Parmesan

    • Dover sole

      Wye Valley asparagus, wild garlic, mussels

    • Middle White suckling pig

      nettle pesto, ricotta, spring onion, pine nuts

    • Blue Monday

      tomatillo tarte tatin, chicory

      Optional £20

    • Pavlova

      Kentish strawberry, mascarpone, matcha, yuzu

    • Five Course £100 - Wine Pairing £80 English Wine Pairing £95

  • Eight Course

    • Brixham crab

      redcurrant, tandoori, coconut, coriander

    • Cavatelli

      morels, broad beans, egg yolk, Parmesan

    • Suckling pig and foie gras terrine

      violet artichoke, golden raisins, hazelnut

    • Dover sole

      Wye Valley asparagus, wild garlic, mussels

    • East Kent lamb

      turnip, roasted garlic, mint

    • Blue Monday

      tomatillo tarte tatin, chicory

    • Yorkshire forced rhubarb

      yoghurt pannacotta, rose, sorrels

    • Pavlova

      Kentish strawberry, mascarpone, matcha, yuzu

    • Eight Course £130 - Wine Pairing £100 English Wine Pairing £125

  • Five or Eight Course

    • White asparagus

      truffle ice cream, buttermilk, nasturtium

    • Cavatelli

      morel, broad beans, egg yolk, Parmesan

    • Goats cheese mousse

      violet artichoke, golden raisins, hazelnut

    • Brassicas

      Wye Valley asparagus, wild garlic, Nouilly Prat

    • Roscoff onion

      ricotta, nettle pesto, spring onion, pine nuts

    • Blue Monday

      tomatillo tarte tatin, chicory

    • Yorkshire forced rhubarb

      yoghurt pannacotta, rose, sorrels

    • Pavlova

      Kentish strawberry, mascarpone, matcha, yuzu

    • Five Course £100 Wine Pairing £80 English Wine Pairing £95

    • Eight Course £130 Wine Pairing £100 English Wine Pairing £125

  • Starter

    • Brixham crab

      redcurrant, tandoori, coconut, coriander

    • Cavatelli

      morels, broad beans, egg yolk, Parmesan

  • Main

    • Dover sole

      Wye Valley asparagus, wild garlic, mussels

    • Middle White suckling pig

      nettle pesto, ricotta, spring onions, pine nuts

  • Cheese or Dessert

    • Blue Monday cheese

      tomatillo tarte tatin, chicory

    • Pavlova

      Kentish strawberry, mascarpone, matcha, yuzu

    • Three Course £65 Pre-order only, available Tuesday, Wednesday, Thursday lunch and dinner

Contact Us

  • Opening Times

    Lunch: Wednesday to Saturday

    Dinner: Tuesday to Saturday

    Closed Sunday and Monday

    Closed 18th-22nd November 2025

    Closed Christmas Week 23rd-27th December 2025

  • Find Us

    The Green

    Saltwood, Hythe

    Kent

    United Kingdom

    CT21 4PS

  • Get In Touch

    restaurant@hideandfox.co.uk

    01303260915

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