Food
Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the calibre the country has to offer. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.
We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.
Below menus are samples.
Prices will change from January 2022
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Five Course
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Salmon
wasabi cream, apple ponzu, lovage
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Celeriac
confit egg yolk, black truffle, chives
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Sea bass
courgette, basil, cucumber, jalapeno
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Pork belly
butternut squash, cep, black garlic, savoury
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Tunworth
radicchio, honey, mustard, sunflower seeds
Optional course £11
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Muscovado cheesecake
fig, coffee, pecan
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Five Course £58 - Wine Pairing £45
Menu also available for pescatarian and vegetarian diets
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Eight Course
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Salmon
wasabi cream, apple ponzu, lovage
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Duck liver parfait
madeira jelly, golden raisin, pickled mushroom, brioche
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Celeriac
confit egg yolk, black truffle, chives
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Sea bass
courgette, basil, cucumber, jalapeno
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Lamb
aubergine, caper, carrot, goats curd, pine nuts, cumin
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Tunworth
radicchio, honey, mustard, sunflower seeds
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Passion fruit sorbet
pineapple, coconut, tofu
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Muscovado cheesecake
fig, coffee, pecan
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Eight Course £85 - Wine Flight £60
Menu also available for pescatarian and vegetarian diets
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Five or Eight Course
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Mushrooms
black garlic, date, toasted pistachios
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Goats cheese mousse
pickled mushrooms, golden raisin, toasted brioche
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Celeriac
confit egg yolk, black truffle, chives
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Confit carrot
courgette, basil, cucumber, jalapeno
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Risotto
aubergine, cumin, caper, pinenuts
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Tunworth
radicchio, honey, mustard, sunflower seeds
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Passion fruit sorbet
pineapple, coconut, tofu
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Muscovado cheesecake
fig, coffee, pecan
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Five Course £58 - Eight Course £85
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