Food

Starters

• Mackerel

  kolhrabi, avocado, anchovy, saffron

  £12

• Salmon

  nori, apple ponzu, horseradish chantilly, dill

  £13

• Pigeon

  beetroot, walnut, date, nasturtium

  £14

• Sweetbread raviolo

  confit egg yolk, celeriac, pickled pear, rosemary foam

  £13

Mains

• Cod

  broccoli, brown shrimps, black garlic, almonds, chicken jus

  £24

• Halibut

  gnocchi, mussels, carrot, seaweed butter sauce

  £26

• Lamb

  turnip, spinach, caper, raisin, goats curd

  £26

• Dexter

  short rib, braised tail, pickles, tarragon, potato terrine

  £29

Desserts and Cheese

• Rhubarb

  tonka bean mousse, honeycomb, sorbet

  £9

• White chocolate tofu

  poached pineapple, passion fruit and coconut

  £9

• Banana parfait

  caramelised banana, chocolate, yoghurt sorbet

  £9

• Cheese

  Kent Blue with sultana and walnut, Tunworth with apricot and fennel

  £11

Tasting Menu

• Mackerel

  kohlrabi, avocado, anchovy, saffron

• Duck liver parfait

  chicory and orange, pickled walnut, toasted brioche

• Cod

  broccoli, brown shrimps, black garlic, almonds, chicken jus

• Lamb

  Jerusalem artichoke, savoy cabbage, goats curd, mint

• Optional £9

  Cheese Course - Kent Blue and Bath Soft

• Poached pineapple

  passion fruit and coconut

• Banana parfait

  caramelised banana, chocolate, yoghurt sorbet

• £64 per person, menu to be enjoyed by the whole party

• Wine pairing available from £42 per person

• Menu also available for pescatarian, vegetarian and vegan diets on pre-order

Starters

• Raviolo

  Egg yolk, Jerusalem artichoke, girolle, rosemary foam

  £9

• Dressed Beetroot

  Goats curd, date, walnut

  £9

Mains

• Gnocchi

  caramelised cauliflower, wild mushrooms, butter sauce

  £20

• Risotto

  baby carrot, pickled shallots, tarragon

  £18

Desserts and Cheese

• White chocolate tofu

  poached pineapple, passion fruit, wild rice

  £9

• Banana parfait

  caramelised banana, chocolate, yoghurt sorbet

  £9

• Cheese

  Harrogate Blue with sultana and walnut, Tunworth with apricot and fennel

  £11

• Tasting Menu also available at £64 per person

Starters

• Raviolo

  egg yolk, hen the woods, rosemary foam

• Duck Liver Parfait

  chicory and orange, pickled walnut, toasted brioche

Mains

• Sea bream

  potato, leeks, saffron sauce

• Lamb

  carrot, celeriac, king oyster, goats curd

Dessert

• Custard tart

  poached rhubarb and sorbet

• Chocolate fondant

  salted butterscotch, yoghurt sorbet

Starters

• Egg yolk raviolo

  smoked eel, spring onion, parmesan

• Duck Liver Parfait

  confit clementine, candied walnuts, brioche

Mains

• Pollock

  roast cauliflower, maitake mushroom, raisin vinaigrette, cumin

• Roast sirloin of beef

  Yorkshire pudding, fondant potato, horseradish confit, red wine jus

Desserts

• Lime Tart

  yoghurt sorbet, meringue

• Choux bun

  milk chocolate and praline mousse, earl grey ice cream

Three course Mother's Day menu with appetiser, bread, coffee and a gift for all mums at £38 per person

Starters

• Crab raviolo

  bok choi, grapefruit, lemon grass foam

• Asparagus

  confit egg yolk, maitake mushroom, sherry sauce

Mains

• Stone bass

  tomato fondue, braised onion, shellfish bisque

• Rack of lamb

  fondant potato, ratatouille, smoked aubergine, roast garlic

Desserts

• Cheesecake

  spiced pineapple, passion fruit sorbet, meringue

• 70% chocolate tart

  yoghurt sorbet, sea salt, olive oil

Three course menu with appetiser, bread, coffee and sweets £38 per person