Food
Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the season. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.
We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.
Below menus are samples.
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Five Course
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Brixham crab
crab jelly, tandoori, pickled vegetables
Optional Exmoor Osietra Caviar £15
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Gnudi
ricotta, smoked pumpkin, butter, sage
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Monkfish
cauliflower, black garlic, bouillabaisse
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Creedy Carver duck
quince tarte tatin, chicory, Madeira sauce
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Blue Monday
pear frangipane, pecan
Optional course £15
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64% Manjari mousse
passion fruit, miso caramel, cardamom
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Five Course £85 - Wine Pairing £68
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Eight Course
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Brixham crab
crab jelly, tandoori, pickled vegetables
Optional Exmoor Osietra Caviar £15
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Gnudi
ricotta, smoked pumpkin, butter, sage
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Moules Mariniere
soda bread, yukon gold, wakame
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Monkfish
cauliflower, black garlic, bouillabaisse
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Venison
beetroot, blackberry, peppercorn, red wine
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Blue Monday
pear frangipane, pecan
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Apple
vanilla mousse, apple caramel, buttermilk
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64% Manjari mousse
passion fruit, miso caramel, cardamom
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Eight Course £115 - Wine Flight £90
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Five or Eight Course
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Daikon radish
tandoori, pickled vegetables, redcurrant
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Gnudi
ricotta, smoked pumpkin, butter, sage
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Yukon Gold potato
soda bread, shallot, wakame
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Cauliflower
polenta, black garlic, buttermilk
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Quince tarte tatin
hen of the woods, chicory, vegetable jus
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Blue Monday
pear frangipane, pecan
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Apple
vanilla mousse, apple caramel, buttermilk
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64% Manjari mousse
passion fruit, miso caramel, cardamom
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Five Course £85 Wine flight £68 - Eight Course £115 Wine flight £90
pescatarian or no seafood menus also available on site
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Festive Lunch Menu
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Starter
Ricotta gnudi - smoked, pumpkin, chestnut, butter, sage
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Choice of Main Course
Longland Farm goose - onion soubise, cranberry, stuffing OR Salt cod - leek and nori terrine, dill, jalapeno
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Optional cheese course £15
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Dessert
Mascarpone mousse - pain d'epices, clementine, ginger caramel
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Homemade mince pie
PRE ORDER ONLY £48 - code 'three course' when booking, available in December, Wednesday to Saturday
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New Years Eve and Day Menu
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Only Menu Available - 31st December and 1st January
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Festive Snacks
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Guinea Fowl
terrine, chervil root, duck liver
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Prawn cannelloni
butternut squash, thai green curry
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Wild mushrooms
tart, pickles
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Orkney scallop and Exmoor Caviar
chestnut, apple, caramel
optional course £18
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Short rib
Jerusalem artichoke, horseradish, lettuce
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Black bomber cheddar
Scottish black bun cake
optional cheese course £20
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Apple
mousse, sorbet, buttermilk
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Chocolate soufflé
marmalade ice cream
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Menu £130 Wine Flight £95 - only menu available
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Menu subject to changes due to fresh produce availability
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