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Food

Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the season. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.

We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.

Below menus are samples.

Vegetarian, pescatarian, seafood free, gluten free menus also available. Our menus are not suitable for vegan or dairy free diets.

 

 

  • Five Course
  • Eight Course
  • Vegetarian
  • Three Course
  • Valentines Menu

  • Five Course

    • South Coast mackerel

      kohlrabi, horseradish, grapefruit, coriander

    • Chantarelles

      confit egg yolk, chervil root, crispy rice

    • Salt cod

      delica pumpkin, savoy cabbage, sparkling wine sauce

    • Short rib

      Jerusalem artichoke, lettuce, dill, radish

    • Optional cheese course £15:

    • Black Bomber

      Scottish black bun cake, golden sultana

    • Muscovado cheesecake

      confit orange, ginger, spices

    • Five Course £85 - Wine Pairing £68

  • Eight Course

    • South Coast mackerel

      kohlrabi, horseradish, grapefruit, coriander

    • Chanterelles

      confit egg yolk, chervil root, crispy rice

    • Haricot bean soup

      duck liver, Alsace bacon, chives

    • Salt cod

      delica pumpkin, savoy cabbage, sparkling wine sauce

    • Venison

      swede, Jerusalem artichoke, red wine

    • Black Bomber

      Scottish black bun cake, golden sultana

    • Apple

      vanilla mousse, sorbet, buttermilk

    • Muscovado cheesecake

      confit orange, ginger, spices

    • Eight Course £115 - Wine Flight £90

  • Five or Eight Course

    • Daikon radish

      tandoori, pickled vegetables, redcurrant

    • Gnudi

      ricotta, smoked pumpkin, butter, sage

    • Yukon Gold potato

      soda bread, shallot, wakame

    • Cauliflower

      polenta, black garlic, buttermilk

    • Quince tarte tatin

      hen of the woods, chicory, vegetable jus

    • Blue Monday

      pear frangipane, pecan

    • Apple

      vanilla mousse, apple caramel, buttermilk

    • 64% Manjari mousse

      passion fruit, miso caramel, cardamom

    • Five Course £85 Wine flight £68

    • Eight Course £115 Wine flight £90

  • Three Course Menu

    • Available on pre-order only Wednesday to Friday lunch

    • Welcome snacks

    • Starter

      South Coast mackerel - kohlrabi, horseradish, grapefruit, coriander

    • Choice of Main Course

      Beef short rib - Jerusalem artichoke, lettuce, pickles OR Salt cod - delica pumpkin, savoy cabbage, sparkling wine sauce

    • Optional cheese course £15

    • Dessert

      Muscovado cheesecake - confit orange, ginger, spices

    • £48 per person - code 'three course' when booking to pre-order

  • Valentine's Menu

    • Only Menu Available Friday 14th and Saturday 15th February 2025

    • Welcome snacks

    • Cauliflower mousse

      Exmoor oscietra caviar, toasted yeast

    • Duck liver parfait

      marmalade chutney, brioche

    • XL Orkney scallop

      sand carrot, tandoori spice

      Optional course £20

    • Monkfish

      Nouilly Prat, leek, Yukon Gold potato

    • Pigeon pithivier

      celeriac, truffle, Madeira sauce

    • Baron Bigod

      ginger cake, pear

      Optional course £18

    • Confit grapefruit sorbet

      lemongrass, kaffir lime

    • White chocolate parfait

      rhubarb and rose

    • £130 per person

Contact Us

  • Opening Times

    Lunch and Dinner: Wednesday to Saturday

    Closed Christmas Week

  • Find Us

    The Green

    Saltwood, Hythe

    Kent

    United Kingdom

    CT21 4PS

  • Get In Touch

    restaurant@hideandfox.co.uk

    01303260915

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