Food
We offer a carefully crafted à carte menu, a lunch menu and a six course tasting menu, as well as an accessible hand selected wine list. Allister chooses every ingredient with a focus on the best quality and flavour and designs menus to show off the calibre the country has to offer.
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Starters
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Dressed crab
curry, mango, cardamom, lime
£12
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Salmon
sauce vierge, parmesan and lavender foam
£12
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Duck liver parfait
confit kumquat, chicory salad, toasted brioche
£13
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Sweetbread raviolo
confit egg yolk, celeriac, tarragon
£11
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Mains
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Stone Bass
confit onion and fennel, gnocchi, red wine sauce
£24
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Turbot
haricot beans, leeks, iberico ham, celeriac and truffle sauce
£26
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Lamb
Jerusalem artichoke, savoy cabbage, goats curd, mint
£26
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Venison
beetroot, blackberries, smoked pork belly, swiss chard
£29
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Desserts and Cheese
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Set muscovado custard
fig, walnut, coffee ice cream
£9
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White chocolate tofu
poached pineapple, passion fruit and coconut
£9
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Banana parfait
caramelised banana, chocolate, yoghurt sorbet
£9
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Cheese
Harrogate blue with sultana and walnut, Tunworth with apricot and fennel
£11
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Tasting Menu
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Dressed crab
curry, mango, cardamom, lime
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Duck liver parfait
confit kumquat, chicory salad, toasted brioche
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Turbot
haricot beans, leeks, iberico ham, celeriac and truffle sauce
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Lamb
Jerusalem artichoke, savoy cabbage, goats curd, mint
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Optional £9
Cheese Course
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Poached pineapple
passion fruit and coconut
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Banana parfait
caramelised banana, chocolate, yoghurt sorbet
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£64 per person, menu to be enjoyed by the whole party
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Wine pairing available from £39 per person
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Menu also available for pescatarian, vegetarian and vegan diets on pre-order
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Starters
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Raviolo
Egg yolk, Jerusalem artichoke, girolle, rosemary foam
£9
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Dressed Beetroot
Goats curd, date, walnut
£9
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Mains
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Gnocchi
caramelised cauliflower, wild mushrooms, butter sauce
£20
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Risotto
baby carrot, pickled shallots, tarragon
£18
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Desserts and Cheese
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White chocolate tofu
poached pineapple, passion fruit, wild rice
£9
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Banana parfait
caramelised banana, chocolate, yoghurt sorbet
£9
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Cheese
Harrogate Blue with sultana and walnut, Tunworth with apricot and fennel
£11
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Tasting Menu also available at £64 per person
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Starters
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Raviolo
egg yolk, artichoke, girolle, rosemary foam
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Risotto
crab, fennel, pickled shallot, basil
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Mains
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Cod
potato puree, leeks, shellfish bisque
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Venison
baby carrot, haricot beans, maitake, red wine
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Dessert
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Lime tart
yoghurt sorbet, lime foam
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Chocolate
hot mousse, salted butterscotch, coffee ice cream
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