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Food

Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the season. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.

We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.

Below menus are samples.

Vegetarian, pescatarian, seafood free, gluten free menus also available. Our menus are not suitable for vegan or dairy free diets.

5 course £100 – 8 course £130

 

 

  • Five Course
  • Eight Course
  • Vegetarian
  • Valentine’s Menu

  • Five Course

    • Chalk stream trout

      blood orange, hollandaise, delica pumpkin, dill

    • Tortellone

      goose, rocket, roasted garlic, Sherry vinegar, truffle

    • Salt cod

      mussels, broccoli, furikake, mirin

    • Middle White suckling pig

      fermented carrot, sprouts, spiced date, five spice

    • Isle of Mull cheddar

      maple cake, apple, walnut

      Optional £20

    • 64% Manjari

      parfait, cremeux, kumquat, Tokaki

    • Five Course £100 - Wine Pairing £80 English Wine Pairing £95

  • Eight Course

    • Chalk stream trout

      blood orange, hollandaise, delica pumpkin, dill

    • Tortellone

      goose, rocket, roasted garlic, Sherry vinegar, truffle

    • Duck liver mousse

      pain d'epices, Yorkshire rhubarb, stem ginger

    • Salt cod

      mussels, broccoli, furikake, mirin

    • Venison

      kale, pear, shitake caramel, red wine

    • Isle of Mull cheddar

      maple cake, apple, walnut

    • Passion fruit

      white chocolate tofu, pineapple, coconut

    • 64% Manjari

      parfait, cremeux, kumquat, Tokaji

    • Eight Course £130 - Wine Pairing £100 English Wine Pairing £125

  • Five or Eight Course

    • Daikon

      blood orange, hollandaise, delica pumpkin, dill

    • Tortellone

      spinach, rocket, roasted garlic, Sherry vinegar, truffle

    • Goats cheese mousse

      pain d'epices, Yorkshire rhubarb, stem ginger

    • Brassicas

      broccoli stems, furikake, mirin

    • Pithivier

      celeriac, kale, spiced date

    • Black Bomber cheddar

      maple cake, apple, walnut

    • Passion fruit

      white chocolate tofu, pineapple, coconut

    • 64% Manjari

      parfait, cremeux, kumquat, Tokaji

    • Five Course £100 Wine Pairing £80 English Wine Pairing £95

    • Eight Course £130 Wine Pairing £100 English Wine Pairing £125

  • Valentine's Menu

    • Only Menu Available Saturday 14th February 2026

    • Welcome snacks

    • Chalk stream trout

      blood orange, hollandaise, delica pumpkin

    • Truffle broth

      winter vegetables, Morteau sausage, lovage

    • Duck liver

      boudin noir, barbecued grapefruit, sherry vinegar

      Optional course £25

    • Hake

      Jerusalem artichoke, razor clams

    • Guinea fowl

      boulangere potato, broccoli, parfait sauce

    • Tunworth brûlée

      soda bread, maple vinegar

      Optional course £20

    • Buttermilk pannacotta

      rhubarb and rose

    • Chocolate soufflé tart

      cardamom, caramel, vanilla ice cream

    • £135 per person - £100 wine pairing

      vegetarian menu available on pre-order

Contact Us

  • Opening Times

    Lunch: Wednesday to Saturday

    Dinner: Tuesday to Saturday

    Closed Sunday and Monday

    Closed 18th-22nd November 2025

    Closed Christmas Week 23rd-27th December 2025

  • Find Us

    The Green

    Saltwood, Hythe

    Kent

    United Kingdom

    CT21 4PS

  • Get In Touch

    restaurant@hideandfox.co.uk

    01303260915

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