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Food

Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the season. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.

We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.

Below menus are samples.

Please note new prices from January 2024
five course menu £85, eight course menu £115

 

 

  • New Years Eve 2023
  • Three Course Lunch
  • Five Course
  • Eight Course
  • Vegetarian
  • New Years Eve 2023

    • Festive Snacks With a glass of Chalklands Brut

    • Scallop and tuna tartare

      cucumber, wasabi, shiso

    • Chestnut tortellini

      radish consommé, red currents, pickled shallots

    • Veal sweetbreads

      spiced dahl, celeriac remoulade, walnut

    • Native lobster

      squash, clementine, bisque (Perigold truffle supplement £20)

    • Beef Wellington

      pomme pure, savoy cabbage, smoked bacon, madeira

    • Blue Monday and apple tarte tatin

      Optional cheese course £20

    • Homemade Lemonade

    • Cranachan soufflé

      blackberries, malt and whisky ice cream

    • £130 per person - lunch and dinner, only menu available

    • Menu subject to changes due to fresh produce availability

  • Three Course

    • Starter of the day

      Sample: Salmon, apple ponzu, horseradish, dill

    • Choice of main course

      Sample: Pheasant with pumpkin, Morteau sausage, Puy lentils, cumin or Monkfish with artichoke, brown butter, shrimp

    • Dessert of the day

      Sample - Nashi pear, coffee parfait, praline cremeux, pear sorbet

      Pre-order only £48 direct and online bookings code 'three course' Available lunch time Wednesday, Thursday, Friday. Dietary menus available

  • Five Course

    • Loch Duart Salmon

      apple ponzu, horseradish, dill

      Exmoor Caviar - Oscietra £15

    • Raviolo

      ham hock, parsnip, radish, lovage

    • Monkfish

      Jerusalem artichoke, brown butter, shrimp, chicken jus

    • Pheasant

      pumpkin, Morteau sausage, Puy lentils, cumin

    • Tunworth brulee

      maple vinegar, walnut oil, soda bread

      Optional course £15

    • Nashi pear

      coffee parfait, praline cremeux, pear sorbet

    • Five Course £75 - Wine Pairing £60

  • Eight Course

    • Loch Duart Salmon

      apple ponzu, horseradish, dill

      Exmoor Caviar - Oscietra £15

    • Duck Liver parfait

      Madeira jelly, golden sultana, linseed cracker

    • Raviolo

      ham hock, parsnip, radish, lovage

    • Monkfish

      Jerusalem artichoke, brown butter, shrimp, chicken jus

    • Longhorn beef

      caramelised pomme puree, confit garlic, chestnut, date, Madeira

    • Tunworth brulee

      maple vinegar, walnut oil, soda bread

    • Granny Smith

      sorbet, compote, vanilla mousse

    • Nashi Pear

      coffee parfait, praline cremeux, pear sorbet

    • Eight Course £105 - Wine Flight £80

  • Five or Eight Course

    • Carrot tartare

      apple ponzu, horseradish, dill

    • Goats cheese mousse

      golden sultana, pickled shimeji, linseed cracker

    • Raviolo

      ricotta, parsnip, radish, lovage

    • Hen of the woods

      Jerusalem artichoke, brown butter, capers

    • Risotto

      pumpkin, chestnut, confit garlic, cumin

    • Tunworth brulee

      maple vinegar, walnut oil, soda bread

    • Granny Smith

      sorbet, compote, vanilla mousse

    • Nashi Pear

      coffee parfait, praline cremeux, pear sorbet

    • Five Course £75 Wine flight £60 - Eight Course £105 Wine flight £80

      pescatarian or no seafood menus also available

Contact Us
  • Opening Times

    New Opening Times from September:

    Lunch and Dinner: Wednesday to Saturday

  • Find Us

    The Green

    Saltwood, Hythe

    Kent

    United Kingdom

    CT21 4PS

  • Get In Touch

    restaurant@hideandfox.co.uk

    01303260915

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