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Food

Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the season. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.

We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.

Below menus are samples.

Vegetarian, pescatarian, seafood free, gluten free menus also available. Our menus are not suitable for vegan or dairy free diets.

5 course £110 – 8 course £145

Wine Pairing:
5 course Classic £85 English £95
8 Course Classic £105 English £125
 

 

  • Five Course
  • Eight Course
  • Vegetarian
  • Three Course
  • New Years Eve and Day 2027

  • Five Course

    • Cornish bluefin tuna

      apple ponzu, English wasabi, lovage

    • Longland Farm chicken

      dumpling, master stock, shiitake, black truffle

    • Native Blue lobster

      risotto, yuzu kosho, fine herbs

      Optional £30

    • Wild turbot

      crown prince squash, brown shrimp, jalapeno

    • Pekin duck

      fig tarte fine, confit shallot, fig leaf vinegar

    • Bath Soft

      plum, seeded cracker, honey, thyme

      Optional £20

    • Peach Melba

      raspberry, vanilla, yuzu

    • Five Course £110 - Wine Pairing £85 English Wine Pairing £95

  • Eight Course

    • Cornish bluefin tuna

      apple ponzu, English wasabi, lovage

    • Consommé

      Noire de Crimeé tomato, smoked eel, basil

    • Longland Farm chicken

      dumpling, master stock, shiitake, black truffle

    • Native Blue lobster

      risotto, yuzu kosho, fine herbs

      Optional £30

    • Wild turbot

      crown prince squash, brown shrimp, jalapeno

    • East Kent lamb

      nasu aubergine, watercress, grelot onion, black garlic

    • Bath Soft cheese

      plum, seeded cracker, honey, thyme

    • Fig leaf

      buttermilk pannacotta, lime

    • Peach Melba

      raspberry, vanilla, yuzu

    • Eight Course £145 - Wine Pairing £105 English Wine Pairing £125

  • Five or Eight Course

    • Watermelon tartare

      ponzu, English wasabi, lovage

    • Consommé

      Noire de Crimée tomato, pickled onion, basil

    • Raviolo

      shiitake, dashi, black truffle

    • Risotto

      truffle and Parmesan, fine herbs

      Optional £30

    • Marinated cucumber

      charred, crown prince squash, jalapeno

    • Nasu aubergine

      watercress, grelot onion, black garlic

    • Bath Soft cheese

      plum, seeded cracker, honey, thyme

    • Fig leaf

      buttermilk pannacotta, lime

    • Peach Melba

      raspberry, vanilla, yuzu

    • Five Course £110 Wine Pairing £85 English Wine Pairing £95

    • Eight Course £145 Wine Pairing £105 English Wine Pairing £125

  • Starter

    • Cornish bluefin tuna

      apple ponzu, English wasabi, lovage

    • Longland Farm chicken

      dumpling, master stock, shiitake, black truffle

  • Main

    • Wild turbot

      crown prince squash, brown shrimp, jalapeno

    • East Kent lamb

      nasu aubergine, watercress, grelot onion, black garlic

    • Native blue lobster

      risotto, yuzu kosho, fine herbs

      supplement £30

  • Dessert

    • Buttermilk pannacotta

      fig leaf, frozen pearls, lime

    • Peach Melba

      raspberry, vanilla, yuzu

    • Three Course £65 Menu on pre-booking only, available Tuesday, Wednesday, Thursday lunch and dinner

  • New Years Eve and Day Menu 2027

    • Only Menu Available - 31st December and 1st January

    • Welcome Snacks

    • Orkney scallop

      kohlrabi, Granny Smith apple, bonito

    • Sweetbread raviolo

      veal consommé, hazelnuts, radish

    • Native lobster

      Exmoor Oscietra Caviar, carrot and ginger, bok choy, spiced bisque

      Optional £30

    • Turbot

      Yukon Gold potato, Alsace bacon, vin jaune sauce

    • Squab pigeon

      beetroot, boudin noir, winter berries, Madeira sauce

    • Blue Monday cheese

      treacle tart, black apple

      Optional £20

    • Quince

      sorbet, rose, buttermilk

    • Pistachio soufflé

      Manjari chocolate, raspberry

    • Menu £180 Wine Pairing £120 - only menu available

    • Menu subject to changes due to fresh produce availability

Contact Us

  • Opening Times

    Lunch: Wednesday to Saturday

    Dinner: Tuesday to Saturday

    Closed Sunday and Monday

  • Find Us

    The Green

    Saltwood, Hythe

    Kent

    United Kingdom

    CT21 4PS

    Hide and Fox Limited Company No 11768245 VAT 323956195

  • Get In Touch

    restaurant@hideandfox.co.uk

    01303260915

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