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Food

Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the season. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.

We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.

Below menus are samples.

Vegetarian, pescatarian, seafood free, gluten free menus also available. Our menus are not suitable for vegan or dairy free diets.

5 course £100 – 8 course £130

 

 

  • Five Course
  • Eight Course
  • Vegetarian
  • New Years Eve and Day 2026
  • Valentine’s Menu

  • Five Course

    • Hamachi

      bonito buttermilk, English wasabi, ginger

    • Agnolotti

      chestnut, sweetcorn, Wiltshire truffle

    • XL Orkney scallop

      yuzu kosho, winter citrus, bisque

      Optional £25

    • Cod

      mussels, root vegetables, fine herbs, onion consommé

    • Longland farm goose

      swede, onion soubise, cranberry, stuffing

    • Blue Monday or Tunworth

      brioche bread and butter pudding, quince

      Optional £20

    • Apple tarte fine

      puff pastry, frangipane, cider

    • Five Course £100 - Wine Pairing £80 English Wine Pairing £95

  • Eight Course

    • Hamachi

      bonito buttermilk, English wasabi, ginger

    • Agnolotti

      chestnut, sweetcorn, Wiltshire truffle

    • Duck liver mousse

      smoked eel, Granny Smith apple, almond

    • XL Orkney scallop

      yuzu kosho, winter citrus, bisque

      Optional £25

    • Cod

      mussels, root vegetables, fine herbs, onion consommé

    • Venison

      kale, pear, shitake caramel, red wine

    • Blue Monday or Tunworth

      brioche bread and butter pudding, quince

    • 70% guanaja chocolate

      coconut, lime curd

    • Apple tarte fine

      puff pastry, frangipane, cider

    • Eight Course £130 - Wine Pairing £100 English Wine Pairing £125

  • Five or Eight Course

    • Daikon

      buttermilk, English wasabi, ginger

    • Agnolotti

      chestnut, sweetcorn, Wiltshire truffle

    • Goats cheese mousse

      Granny Smith apple, caramel, almond

    • Risotto

      black truffle, mushrooms, pear

      Optional £25

    • Cauliflower

      root vegetables, fine herbs, onion consomme'

    • Braised swede

      cep, cranberry, onion soubise

    • Blue Monday

      brioche bread and butter pudding, quince

    • 70% Guanaja chocolate

      coconut, lime curd

    • Apple tarte fine

      puff pastry, frangipane, cider

    • Five Course £100 Wine Pairing £80 English Wine Pairing £95

    • Eight Course £130 Wine Pairing £100 English Wine Pairing £125

  • New Years Eve and Day Menu

    • Only Menu Available - 31st December and 1st January

    • Welcome Snacks

      Parmesan and onion tart - Haricot bean soup, Alsace bacon, truffle

    • Wild sea bass

      barbequed grapefruit, shiso, Oscietra caviar

    • Pheasant and duck liver terrine

      elderberry vinegar, pickled mushrooms

    • Pithivier

      Wiltshire truffle and celeriac

    • XL Scottish langoustine

      cep, apple caramel, leeks

      Optional £25

    • Hereford beef fillet

      Roscoff onion, polenta and braised cheek, tarragon

    • Cornish Yarg

      treacle tart, quince

      Optional £20

    • Manjari chocolate

      salted milk, Whisky

    • Lemon meringue soufflé

      Nyetimber sorbet

    • Menu £180 Wine Pairing £120 - only menu available

    • Menu subject to changes due to fresh produce availability

  • Valentine's Menu

    • Only Menu Available Saturday 14th February 2026

    • Welcome snacks

    • Orkney scallop

      redcurrant, lemon verbena, swede

    • Truffle broth

      winter vegetables, Morteau sausage, lovage

    • Duck liver

      boudin noir, barbecued grapefruit, sherry vinegar

      Optional course £25

    • Hake

      Jerusalem artichoke, razor clams

    • Guinea fowl

      boulangere potato, broccoli, sausage parfait

    • Tunworth brûlée

      soda bread, maple vinegar

      Optional course £20

    • Buttermilk pannacotta

      rhubarb and rose

    • Chocolate soufflé tart

      cardamom, caramel, vanilla ice cream

    • £135 per person - £100 wine pairing

      vegetarian menu available on pre-order

Contact Us

  • Opening Times

    Lunch: Wednesday to Saturday

    Dinner: Tuesday to Saturday

    Closed Sunday and Monday

    Closed 18th-22nd November 2025

    Closed Christmas Week 23rd-27th December 2025

  • Find Us

    The Green

    Saltwood, Hythe

    Kent

    United Kingdom

    CT21 4PS

  • Get In Touch

    restaurant@hideandfox.co.uk

    01303260915

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