Food
Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the calibre the country has to offer. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.
We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.
Below menus are samples.
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Five Course
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Scallop
celeriac, truffle, chive
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Hen's egg
jerusalem artichoke, smoked bacon, pear
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Salt cod
butternut squash, black garlic, sauce grenobloise
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Lamb
carrot, baby gem, mint, anchovy
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Oxford Blue
flapjack, golden raisins, celery - optional £11
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Dark chocolate mousse
vanilla ice cream, sesame, balsamic
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Five Course £58 - Wine Flight £45
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Menu also available for pescatarian and vegetarian diets
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Eight Course
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Scallop
celeriac, truffle, chive
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Duck liver parfait
madeira jelly, pickled onion, date
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Hen's egg
jerusalem artichoke, smoked bacon, pear
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Turbot
butternut squash, mussels, leek
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Venison
swede, hen of the woods, red currants, salsify
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Oxford Blue
flapjack, golden raisins, celery
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Poached cherries
cherry sorbet, pistachio cream, meringue
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Chocolate mousse
vanilla ice cream, sesame, balsamic
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Eight Course £85 - Wine Flight £60
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Menu also available for pescatarian and vegetarian diets
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Five or Eight Course
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Jerusalem Artichoke
mousse, cep, chives
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Confit fennel
curry, mango, lime, coriander
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Leeks
pickled walnut, date puree
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Roast cauliflower
black garlic, sauce grenobloise
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Risotto
butternut squash, pickled onion
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Cheese course
blue cheese, flapjack, golden raisins, celery
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Poached cherries
cherry sorbet, pistachio cream, meringue
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Chocolate mousse
vanilla ice cream, sesame, balsamic
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Five Course £58 - Eight Course £85
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Five Wine Flight £45 - Eight Wine Flight £60
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