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Food

Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the season. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.

We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.

Below menus are samples.

 

 

  • Five Course
  • Eight Course
  • Vegetarian
  • Three Course Lunch
  • New Years Eve and Day

  • Five Course

    • Brixham crab

      elderflower, redcurrants, chervil granita

      Optional Exmoor Osietra Caviar £15

    • Raviolo

      egg yolk, girolle, Parmesan, Welsh truffle

    • Salt cod

      cauliflower, black garlic, bouillabaisse

    • Creedy Carver duck

      fig tarte fine, fig leaf, shallot

    • Burwash Rose

      malt loaf, pecan, carrot

      Optional course £15

    • Caramelia cremeux

      pretzel, prune, Armagnac

    • Five Course £85 - Wine Pairing £68

  • Eight Course

    • Brixham crab

      elderflower, redcurrants, chevril granita

      Optional Exmoor Osietra Caviar £15

    • Raviolo

      egg yolk, girolle, Parmesan, Welsh truffle

    • Heritage tomatoes

      smoked eel, basil, consommé

    • Salt cod

      cauliflower, black garlic, bouillabaisse

    • Hereford beef

      gem lettuce, tarragon, pickles, red wine

    • Burwash Rose

      malt load, pecan, carrot

    • Lemonade

      blueberry, lemon, violet

    • Caramelia cremeux

      pretzel, prune, Armagnac

    • Eight Course £115 - Wine Flight £90

  • Five or Eight Course

    • Daikon radish

      elderflower, redcurrants, chervil granita

    • Raviolo

      egg yolk, girolle, Welsh truffle

    • Heritage tomato

      basil, consommé', pickled onion

    • Cauliflower

      black garlic, gnocchi, buttermilk

    • Fig tarte fine

      fig leaf, shallot, vegetable jus

    • Burwash Rose

      malt loaf, pecan, carrot

    • Lemonade

      blueberry, lemon, violet

    • Caramelia cremeux

      pretzel, prune, Armagnac

    • Five Course £85 Wine flight £68 - Eight Course £115 Wine flight £90

      pescatarian or no seafood menus also available on site

  • Three Course

    • Starter of the day

      Sample: Raviolo - egg yoll, chicken, girolle, Parmesan, truffle

    • Choice of main course

      Sample: Duck OR Cod

    • Dessert of the day

      Sample: caramelia cremeux - pretzel, prune, Armagnac

      Pre-order only £48 direct and online bookings code 'three course' Available lunch time Wednesday, Thursday, Friday. Dietary menus available

  • New Years Eve and Day Menu

    • Only Menu Available - 31st December and 1st January

    • Festive Snacks

    • Guinea Fowl

      terrine, chervil root, foie gras

    • Prawn cannelloni

      butternut squash, thai green curry

    • Wild mushrooms

      tart, pickles

    • Orkney scallop and Exmoor Caviar

      chestnut, apple, caramel

      optional course £18

    • Short rib

      Jerusalem artichoke, horseradish, lettuce

    • Black bomber cheddar

      Scottish black bun cake

      optional cheese course £20

    • Apple

      mousse, sorbet, buttermilk

    • Chocolate soufflé

      marmalade ice cream

    • Menu £130 Wine Flight £95 - only menu available

    • Menu subject to changes due to fresh produce availability

Contact Us

  • Opening Times

    Lunch and Dinner: Wednesday to Saturday

    Closed Christmas Week

  • Find Us

    The Green

    Saltwood, Hythe

    Kent

    United Kingdom

    CT21 4PS

  • Get In Touch

    restaurant@hideandfox.co.uk

    01303260915

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