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Food

Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the season. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.

We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.

Below menus are samples.

Vegetarian, pescatarian, seafood free, gluten free menus also available. Our menus are not suitable for vegan or dairy free diets.

5 course £110 – 8 course £145

 

 

  • Five Course
  • Eight Course
  • Vegetarian
  • Three Course

  • Five Course

    • Loch Duart salmon

      garden peas, kombu ponzu, English wasabi, lovage

    • Raviolo

      sweetbreads, girolle, Parmesan, black truffle

    • Turbot

      sea vegetables, fennel, trout roe

    • Longland Farm duck

      apricot, chicory, caraway, almonds

    • Barkham Blue

      plum tarte tatin, chicory

      Optional £20

    • Kentish strawberry

      creme brulee tart, cardamon, yuzu, pistachio

    • Five Course £110 - Wine Pairing £85 English Wine Pairing £95

  • Eight Course

    • Loch Duart salmon

      garden peas, kombu ponzu, English wasabi, lovage

    • Longland Farm duck

      terrine, parfait, Kentish cherries, hazelnuts

    • Raviolo

      sweetbreads, girolle, Parmesan, black truffle

    • Turbot

      sea vegetables, fennel, trout roe

    • East Kent lamb

      heritage tomato, jersey royals, anchovy, tapenade

    • Barkham Blue

      plum tarte tatin, chicory

    • Elderflower

      buttermilk, pannacotta, pearls

    • Kentish strawberry

      creme brulee, cardamon, yuzu, pistachio

    • Eight Course £145 - Wine Pairing £105 English Wine Pairing £125

  • Five or Eight Course

    • Garden peas

      kombu ponzu, English wasabi, lovage

    • Goats cheese mousse

      Kentish cherries, balsamic, hazelnuts

    • Girolle

      black truffle, confit egg yolk, nasturtium

    • Asparagus

      sea vegetables, fennel, Noilly Prat, white balsamic

    • Jersey Royals

      heritage tomato, chicory, tapenade

    • Barkham Blue

      plum tarte tatin, chicory

    • Elderflower

      buttermilk, pannacotta, pearls

    • Kentish strawberry

      creme brulee tart, cardamon, yuzu, pistachio

    • Five Course £110 Wine Pairing £85 English Wine Pairing £95

    • Eight Course £145 Wine Pairing £105 English Wine Pairing £125

  • Starter

    • Loch Duart salmon

      garden peas, kombu ponzu, English wasabi

    • Girolle

      black truffle, confit egg yolk, Parmesan, nasturtium

  • Main

    • Turbot

      sea vegetables, fennel, white balsamic, trout roe

    • Longland Farm duck

      apricot, chicory, caraway, almonds

  • Cheese or Dessert

    • Elderflower

      buttermilk, pannacotta, pearls

    • Kentish strawberry

      creme brulee tart, cardamon, yuzu, pistachio

    • Three Course £65 Menu on pre-order only, available Tuesday, Wednesday, Thursday lunch and dinner

Contact Us

  • Opening Times

    Lunch: Wednesday to Saturday

    Dinner: Tuesday to Saturday

    Closed Sunday and Monday

  • Find Us

    The Green

    Saltwood, Hythe

    Kent

    United Kingdom

    CT21 4PS

    Hide and Fox Limited Company No 11768245 VAT 323956195

  • Get In Touch

    restaurant@hideandfox.co.uk

    01303260915

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