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Food

Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the season. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.

We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.

Below menus are samples.

 

 

  • Five Course
  • Eight Course
  • Vegetarian
  • Festive Lunch Menu
  • New Years Eve and Day

  • Five Course

    • Brixham crab

      crab jelly, tandoori, pickled vegetables

      Optional Exmoor Osietra Caviar £15

    • Gnudi

      ricotta, smoked pumpkin, butter, sage

    • Monkfish

      cauliflower, black garlic, bouillabaisse

    • Creedy Carver duck

      quince tarte tatin, chicory, Madeira sauce

    • Blue Monday

      pear frangipane, pecan

      Optional course £15

    • 64% Manjari mousse

      passion fruit, miso caramel, cardamom

    • Five Course £85 - Wine Pairing £68

  • Eight Course

    • Brixham crab

      crab jelly, tandoori, pickled vegetables

      Optional Exmoor Osietra Caviar £15

    • Gnudi

      ricotta, smoked pumpkin, butter, sage

    • Moules Mariniere

      soda bread, yukon gold, wakame

    • Monkfish

      cauliflower, black garlic, bouillabaisse

    • Venison

      beetroot, blackberry, peppercorn, red wine

    • Blue Monday

      pear frangipane, pecan

    • Apple

      vanilla mousse, apple caramel, buttermilk

    • 64% Manjari mousse

      passion fruit, miso caramel, cardamom

    • Eight Course £115 - Wine Flight £90

  • Five or Eight Course

    • Daikon radish

      tandoori, pickled vegetables, redcurrant

    • Gnudi

      ricotta, smoked pumpkin, butter, sage

    • Yukon Gold potato

      soda bread, shallot, wakame

    • Cauliflower

      polenta, black garlic, buttermilk

    • Quince tarte tatin

      hen of the woods, chicory, vegetable jus

    • Blue Monday

      pear frangipane, pecan

    • Apple

      vanilla mousse, apple caramel, buttermilk

    • 64% Manjari mousse

      passion fruit, miso caramel, cardamom

    • Five Course £85 Wine flight £68 - Eight Course £115 Wine flight £90

      pescatarian or no seafood menus also available on site

  • Festive Lunch Menu

    • Starter

      Ricotta gnudi - smoked, pumpkin, chestnut, butter, sage

    • Choice of Main Course

      Longland Farm goose - onion soubise, cranberry, stuffing OR Salt cod - leek and nori terrine, dill, jalapeno

    • Optional cheese course £15

    • Dessert

      Mascarpone mousse - pain d'epices, clementine, ginger caramel

    • Homemade mince pie

      PRE ORDER ONLY £48 - code 'three course' when booking, available in December, Wednesday to Saturday

  • New Years Eve and Day Menu

    • Only Menu Available - 31st December and 1st January

    • Festive Snacks

    • Guinea Fowl

      terrine, chervil root, duck liver

    • Prawn cannelloni

      butternut squash, thai green curry

    • Wild mushrooms

      tart, pickles

    • Orkney scallop and Exmoor Caviar

      chestnut, apple, caramel

      optional course £18

    • Short rib

      Jerusalem artichoke, horseradish, lettuce

    • Black bomber cheddar

      Scottish black bun cake

      optional cheese course £20

    • Apple

      mousse, sorbet, buttermilk

    • Chocolate soufflé

      marmalade ice cream

    • Menu £130 Wine Flight £95 - only menu available

    • Menu subject to changes due to fresh produce availability

Contact Us

  • Opening Times

    Lunch and Dinner: Wednesday to Saturday

    Closed Christmas Week

  • Find Us

    The Green

    Saltwood, Hythe

    Kent

    United Kingdom

    CT21 4PS

  • Get In Touch

    restaurant@hideandfox.co.uk

    01303260915

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