Food
Allister chooses every ingredient with a focus on the best quality and flavour and designs menus to show off the calibre the country has to offer. With the help of our suppliers, our aim is the source only the best produce available to us.
We offer a choice of two carefully crafted tasting menus, 5 or 7 courses, as well as an accessible hand selected wine list.
We can offer 3 courses at £49.
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Five Course Menu
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Crab
curry, mango, lime, cardamom
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Raviolo
chicken, egg yolk, pea
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Salt cod
sweet and sour peppers, samphire, chorizo foam
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Lamb
tomato fondue, fennel, goats curd, moroccan spices
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Cheese course
Optional £11
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Poached cherries
white chocolate tofu, pistachio, merignue
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£55 per person
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Wine flight from £40
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Menu also available for pescatarian and vegetarian diets
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Seven Course Tasting
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Sweetcorn
mushroom, crouton, chive
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Mackerel
escabeche vegetables, anchovy, fennel
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Sweetbreads
peas, broad beans, maple, picked onions
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Salmon
nori, caviar, radishes, cucumber emulsion
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Beef fillet
cheek, potato terrine, lettuce, pickles, red wine sauce
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Cheese Course
Optional £11
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Strawberry
marinated and sorbet, lime foam, tofu
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Chocolate mousse
salted caramel, creme fraiche, honeycomb
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£75 per person
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Wine pairing from £48 per person
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Menu also available for pescatarian and vegetarian diets
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