Food
Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the season. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.
We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.
Below menus are samples.
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Five Course
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Brixham crab
elderflower, redcurrants, chervil granita
Optional Exmoor Osietra Caviar £15
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Raviolo
egg yolk, girolle, Parmesan, Welsh truffle
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Salt cod
cauliflower, black garlic, bouillabaisse
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Creedy Carver duck
fig tarte fine, fig leaf, shallot
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Burwash Rose
malt loaf, pecan, carrot
Optional course £15
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Caramelia cremeux
pretzel, prune, Armagnac
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Five Course £85 - Wine Pairing £68
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Eight Course
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Brixham crab
elderflower, redcurrants, chevril granita
Optional Exmoor Osietra Caviar £15
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Raviolo
egg yolk, girolle, Parmesan, Welsh truffle
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Heritage tomatoes
smoked eel, basil, consommé
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Salt cod
cauliflower, black garlic, bouillabaisse
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Hereford beef
gem lettuce, tarragon, pickles, red wine
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Burwash Rose
malt load, pecan, carrot
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Lemonade
blueberry, lemon, violet
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Caramelia cremeux
pretzel, prune, Armagnac
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Eight Course £115 - Wine Flight £90
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Five or Eight Course
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Daikon radish
elderflower, redcurrants, chervil granita
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Raviolo
egg yolk, girolle, Welsh truffle
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Heritage tomato
basil, consommé', pickled onion
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Cauliflower
black garlic, gnocchi, buttermilk
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Fig tarte fine
fig leaf, shallot, vegetable jus
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Burwash Rose
malt loaf, pecan, carrot
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Lemonade
blueberry, lemon, violet
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Caramelia cremeux
pretzel, prune, Armagnac
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Five Course £85 Wine flight £68 - Eight Course £115 Wine flight £90
pescatarian or no seafood menus also available on site
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Three Course
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Starter of the day
Sample: Raviolo - egg yoll, chicken, girolle, Parmesan, truffle
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Choice of main course
Sample: Duck OR Cod
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Dessert of the day
Sample: caramelia cremeux - pretzel, prune, Armagnac
Pre-order only £48 direct and online bookings code 'three course' Available lunch time Wednesday, Thursday, Friday. Dietary menus available
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New Years Eve and Day Menu
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Only Menu Available - 31st December and 1st January
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Festive Snacks
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Guinea Fowl
terrine, chervil root, foie gras
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Prawn cannelloni
butternut squash, thai green curry
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Wild mushrooms
tart, pickles
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Orkney scallop and Exmoor Caviar
chestnut, apple, caramel
optional course £18
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Short rib
Jerusalem artichoke, horseradish, lettuce
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Black bomber cheddar
Scottish black bun cake
optional cheese course £20
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Apple
mousse, sorbet, buttermilk
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Chocolate soufflé
marmalade ice cream
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Menu £130 Wine Flight £95 - only menu available
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Menu subject to changes due to fresh produce availability
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