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Food

Allister chooses every ingredient with a focus on the best quality and flavour and designs menus to show off the calibre the country has to offer. With the help of our suppliers, our aim is the source only the best produce available to us.

We offer a choice of two carefully crafted tasting menus, 5 or 7 courses, as well as an accessible hand selected wine list.

We can offer 3 course a la carte at £49, choosing from the dishes on our tasting menus.

  • Five Course
  • Seven Course
  • Vegetarian
  • New Years Eve and Day
  • Five Course

    • Salmon

      nori seaweed, horseradish chantilly, apple ponzu

    • Raviolo

      chicken, egg yolk, onion

    • Salt cod

      butternut squash, black garlic, sauce grenobloise

    • Lamb

      Jerusalem artichoke, leek, mint

    • Cheese course

      Blue cheese, flapjack, golden raisins, celery

      Optional £11

    • Nashi pear

      white chocolate mousse, butterscotch, salted granola

    • £55 per person

    • Wine flight from £40

    • Menu also available for pescatarian and vegetarian diets

  • Seven Course

    • Jerusalem artichoke

      mousse, cep, chives

    • Crab

      curry, mango, lime, coriander

    • Sweetbreads

      cauliflower, salted lemon, pickled walnut

    • Brill

      celeriac, morteau sausage, leek, apple

    • Venison

      beetroot, blackberries, chestnut, shiitake

    • Cheese Course

      Blue cheese, flapjack, golden raisins, celery

      Optional £11

    • Strawberry

      marinated and sorbet, lime foam, tofu

    • Chocolate mousse

      salted caramel, creme fraiche, honeycomb

    • £75 per person

    • Wine pairing from £48 per person

    • Menu also available for pescatarian and vegetarian diets

  • Five or Seven Course

    • Jerusalem Artichoke

      mousse, cep, chives

    • Confit fennel

      curry, mango, lime, coriander

    • Leeks

      pickled walnut, date puree

    • Roast cauliflower

      black garlic, sauce grenobloise

    • Risotto

      butternut squash, pickled onion, parmesan

    • Cheese course

      blue cheese, flapjack, golden raisins, celery

      Optional £11

    • Strawberry

      marinated and sorbet, lime foam, tofu

    • Chocolate mousse

      salted caramel, creme fraiche, honeycomb

  • New Years Eve and Day Menu

    • Pumpkin

      cep mushroom, apple, truffle

    • Scallop

      parsnip, curry, pomegranate, chicken skin

    • Duck liver parfait and terrine

      spiced date, confit shallot

    • Sea bass

      lobster raviolo, bouillabaisse sauce

    • Beef fillet

      short rib, braised onion, smoked bacon, celeriac

    • Pre-dessert

    • Chocolate mousse

      miso caramel, coconut sorbet, passionfruit

    • Seven Course £88 - Optional Wine Flight £55 per person

    • Only Menu available on 31st and 1st - Dietary menus on pre-order only

      Menu subject to changes due to fresh produce availability

Reserve A Table
  • Opening Times

    Wednesday to Saturday Lunch 12pm last order 1.30pm

    Tuesday to Saturday Dinner 6pm last order 7.15pm

    Sunday - Monday closed

    Restaurant closes at 11pm
  • Find Us

    The Green

    Saltwood, Hythe

    Kent

    United Kingdom

    CT21 4PS

  • Get In Touch

    restaurant@hideandfox.co.uk

    01303260915

Our Awards

  • Reservations
  • ‘Produce Box’ Delivery