Food

Starters

• Salmon

  crispy oyster, sauce vierge, parmesan and lavender foam

  £10

• Dressed crab

  curry, mango, cardamom, lime

  £12

• Duck liver parfait

  kumquat, chicory, toasted brioche

  £13

• Veal sweetbreads

  Charred leeks, mushroom, maple, sherry vinegar

  £12

Mains

• Turbot

  Leek fondue, girolle mushroom, shallots, bacon foam

  £24

• Stone Bass

  Baba ganoush, saffron onion, fennel, bouillabaisse

  £22

• Lamb

  Loin and belly, braised gem, baby carrot, curd, anchovy

  £26

• Venison

  beetroot, blackberries, smoked pork belly, swiss chard

  £29

Desserts and Cheese

• Strawberry

  Tonka bean mousse, sablé, mint, strawberry sorbet

  £9

• Creme brûlée

  spiced apple and sorbet

  £9

• Banana Parfait

  Caramelised banana, chocolate, yoghurt sorbet

  £9

• Cheese

  Harrogate Blue, sultana, walnut and Tunworth, apricot, fennel

  £11

Tasting Menu

• Dressed crab

  curry, mango, cardamom, lime

• Duck liver parfait

  kumquat, chicory, toasted brioche

• Turbot

  leek fondue, girolle, bacon foam

• Lamb

  baby carrot, maitake, curd, smoked anchovy

• Optional £9

  Cheese Course

• Strawberry

  mint, lime

• Banana

  parfait and caramelised, chocolate, yoghurt sorbet

• £64 per person, menu to be enjoyed by the whole party

  Menu also available for pescatarian and vegetarian diets

• Wine Flight available from £39

Starters

• Egg Yolk Raviolo

  Peas, pickled shallot, nasturtium

  £9

• Dressed Beetroot

  Goats curd, date, walnut

  £9

Mains

• Spring Vegetables

  Potato gnocchi, maitake, lemongrass butter sauce

  £20

• Risotto

  Kentish asparagus, broad beans

  £18

• Tasting menu also available £64

Starters

• Raviolo

  spinach and parmesan, pickled shallots, rosemary foam

• Crab risotto

  confit fennel, parmesan

Mains

• Cod

  potato puree, leeks, sauce vierge

• Lamb

  baby carrot, maitake, smoked anchovy

Dessert

• Egg custard tart

  raspberry sorbet, tarragon

• White chocolate tofu

  strawberry, mint, lime