Food
Allister chooses every ingredient with a focus on the best quality and flavour and designs menus to show off the calibre the country has to offer. With the help of our suppliers, our aim is the source only the best produce available to us.
We offer a choice of two carefully crafted tasting menus, 5 or 7 courses, as well as an accessible hand selected wine list.
We can offer 3 course a la carte at £49, choosing from the dishes on our tasting menus.
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Five Course
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Salmon
nori seaweed, horseradish chantilly, apple ponzu
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Raviolo
chicken, egg yolk, onion
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Salt cod
dressed crab, courgette and basil, samphire, chorizo
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Lamb
romesco, tapenade, leeks, goats curd
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Cheese course
Blue cheese, flapjack, golden raisins, celery
Optional £11
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Nashi pear
white chocolate mousse, butterscotch, salted granola
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£55 per person
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Wine flight from £40
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Menu also available for pescatarian and vegetarian diets
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Seven Course
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Sweetcorn
mushroom, crouton, chive
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Crab
curry, mango, lime, coriander
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Sweetbreads
lyonnaise onions, mushroom, maple, crispy potato
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Sea bass
star anise, fennel, bouillabaisse
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Beef fillet
cheek, potato terrine, lettuce, pickles, red wine sauce
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Cheese Course
Blue cheese, flapjack, golden raisins, celery
Optional £11
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Strawberry
marinated and sorbet, lime foam, tofu
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Chocolate mousse
salted caramel, creme fraiche, honeycomb
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£75 per person
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Wine pairing from £48 per person
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Menu also available for pescatarian and vegetarian diets
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Five or Seven Course
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Sweetcorn
mushroom, crouton, chives
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Confit fennel
curry mayonnaise, avocado, coriander
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Courgette
romesco sauce, basil
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Raviolo
goats cheese, tapenade
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Mushroom risotto
pickled onions, leeks, nasturtium
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Cheese course
blue cheese, flapjack, golden raisins, celery
Optional £11
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Strawberry
marinated and sorbet, lime foam, tofu
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Nashi pear
white chocolate mousse, butterscotch, salted granola
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