Rising to the Stars – An evening with Chef Patron Allister Barsby
Allister began at the acclaimed Wheelers Oyster Bar in Whitstable where Head Chef Mark Stubbs inspired him to begin his career. Later he worked with Michelin starred chefs across the country including Chef David Pitchford at Read’s Restaurant in Faversham, the legendary Michael Caines at Gidleigh Park Hotel, Devon and as senior sous chef at The Bath Priory supporting Sam Moody in achieving a Michelin star.
Allister was promoted to head chef at Gidleigh Park at just 24 years of age. After three years running this amazing property, maintaining two Michelin Stars and regaining 5 AA Rosettes, Allister took the position as executive chef at Grove of Narberth in Pembrokeshire, Wales, where he has maintained a solid three rosettes and opened a second restaurant. Allister was awarded a Caterer Acorn Award in 2015 as a future industry star.
Allister and his business partner Alice opened the door of Hide and Fox in June 2019, creating an idyllic neighbourhood restaurant.
In 2021, Hide and Fox received its first Michelin Star along with 3 AA Rosettes and in 2025 Allister culinary vision was awarded with the rare and inspiring accolade of 2 Michelin stars, the only restaurant in the South of England to hold this award to date.
Allister’s fresh take on classic British food is informed by a love of local seasonal produce, his roots on the Kent coast, and in-depth experience as an award-winning chef.