• Argentina Wine Dinner

    Wednesday 9th October 2024

    For one night only, we will enjoy a variety of grapes and wines that Argentina has to offer with a mouthwatering Autumn menu. Argentina is placed at the forefront of the wine industry thanks to its solid foundations. The production of wines in the Country goes back to the 16th century, when the first specimens of Vitis vinifera were brought to America by Spanish colonisers. Catholic priests who cultivated vineyards near their monasteries were important in their propagation, thus ensuring the production of wine to celebrate Holy Mass. During the 19th century, European immigrants introduced new cultivation techniques and other varieties of grapes which found an ideal habitat to grow in the Andes and the Río Colorado Valley. In the 20th century the wine industry underwent important changes that would mark its future course: it went from mass production for domestic consumption, to higher quality, lower volume production.

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  • Mushroom Dinner

    Wednesday 6th ans Thursday 7th November 2024

    This Autumn, we are delighted to present you with an all Mushroom Dinner. Chef Allister and his team have designed a delicious menu completely inspired by one of the most interesting, loved, versatile ingredient in the world.

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  • Beaujolais Dinner

    Thursday 21st November 2024

    We are excited to explore and share with you the Beaujolais region wines on Beaujolais Nouveau Day! Beaujolais is 34 miles long from north to south and 7 to 9 miles wide and home to nearly 4,000 vineyards which produce twelve officially-designated types of Beaujolais known as AOCs. They include some of the finest and priciest grand crus wines, including Fleurie and Cote de Brouilly. Beaujolais Nouveau Day is marked in France on the third Thursday in November. The wine is released at 12:01 a.m., just weeks after the wine’s grapes have been harvested. It is celebrated in France as the first wine of the season. Beaujolais Nouveau owes its easy drinkability to a winemaking process called carbonic maceration, also known as whole-berry fermentation. This technique preserves the fresh, fruity quality of the grapes without extracting bitter tannins from the grape skins.

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  • Sparkling Celebration

    Wednesday 11th and Thursday 12th December 2024

    To start the Festive Season celebration, we are presenting an all-bubbles event for the first time at Hide and Fox!

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  • Opulence Evening

    Wednesday 1st May 2024

    Join us for this one night only event, where we will bring to you and celebrate the most sumptuous ingredients. From gold to caviar, truffle to chocolate, take part in this luxury journey with us. Each wonderful dish will be complemented by a sample of some of the most sought after and renowned wines throughout the world.

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  • Celebration of Summer

    Wednesday 3rd and Thursday 4th July 2024

    It is finally time to leave winter and its produce behind and to embrace the flavours and scents of summer. In an all summery menu, Allister has designed a five course dinner full of delights, with a focus on locally sourced ingredients. Join us to officially welcome Summer and all the beauty it has to offer.

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  • Truffle and Wine Dinner

    Wednesday 24th and Thursday 25th January 2024

    For the first time since opening, Hide and Fox is bringing a Truffle Menu to you this winter. Presenting all the most interesting and classic combinations with truffle and other ingredients, all paired with an outstanding selection of wines.

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  • Natural Wine Dinner

    Wednesday 28th and Thursday 29th February 2024

    We are delighted to introduce you our new friends from Les Caves de Pyrène with their focus on sustainable wine making and natural wines. 'Aside from the environmental importance of such a winemaking approach, we want our list to offer wines that demonstrate the regional subtleties and honesty that are often completely lost through more imposing winemaking techniques'

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  • Simpsons Wines Dinner

    Wednesday 20th and Thursday 21st March 2024

    We are delighted to welcome for the fourth year running Simpsons Wines at Hide and Fox. Simpsons is one of the most exciting producers in the United Kingdom and we are so lucky to be just a few miles from their estate in Barham. Allister has created a delicious menu to accompany their beautiful wines!

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  • New World: Wines of Australia

    Wednesday 6th and Thursday 7th December 2023

    Australian wine has hit a sweet spot in recent years. A new, exciting generation of winemakers are coming into their own; redefining what 'Australian wine' means and throwing the rule book out of the window. Australian wine is moving away from its roots in heavy reds and rich whites, and gravitating towards lighter, fresher wines that better suit their environment. The classics are still thriving - classics are classics for a reason after all - but the future of Australian wine is all about innovation.

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