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Food

Allister chooses every ingredient with a focus on the best quality and designs menus to showcase the season. With the help of our suppliers, our aim is to source only the best produce available to us, locally where possible.

We offer a carefully crafted 5 or 8 course tasting menu, as well as hand selected wine pairings.

Below menus are samples.

Vegetarian, pescatarian, seafood free, gluten free menus also available. Our menus are not suitable for vegan or dairy free diets.

5 course £100 – 8 course £130

 

 

  • Five Course
  • Eight Course
  • Vegetarian
  • New Years Eve and Day 2026

  • Five Course

    • Chalk stream trout

      English wasabi, beetroot, ponzu, dill

    • Agnolotti

      chestnut, sweetcorn, Wiltshire truffle

    • XL Orkney scallop

      pumpkin, grapefruit, vadouvan

      Optional £25

    • John Dory

      mussels, cauliflower, spinach, red wine lees

    • Longland farm duck

      chicory tarte fine, elderberry vinegar, peppercorn sauce

    • Blue Monday or Tunworth

      waffle, blackberry, maple syrup

      Optional £20

    • Muscovado mousse

      sponge, mascarpone, fig leaf, white port

    • Five Course £100 - Wine Pairing £80

  • Eight Course

    • Chalk stream trout

      English wasabi, beetroot, ponzu, dill

    • Agnolotti

      chestnut, sweetcorn, Wiltshire truffle

    • Duck liver mousse

      smoked eel, Granny Smith apple, almond

    • XL Orkney scallop

      pumpkin, grapefruit, vadouvan

      Optional £25

    • John Dory

      mussels, cauliflower, spinach, red wine lees

    • East Kent lamb

      heritage tomato, romesco, aubergine caviar

    • Blue Monday or Tunworth

      waffle, blackberry, maple syrup

    • Darjeeling granita

      raspberry, yuzu curd

    • Muscovado mousse

      sponge, mascarpone, fig leaf, white port

    • Eight Course £130 - Wine Flight £100

  • Five or Eight Course

    • Daikon

      English wasabi, beetroot, ponzu, dill

    • Agnolotti

      chestnut, sweetcorn, Wiltshire truffle

    • Goats cheese mousse

      Granny Smith apple, caramel, almond

    • Lion's mane

      pumpkin, grapefruit, vadouvan

      Optional £25

    • Cauliflower tartlet

      spinach, grape, red wine lees

    • Chicory tarte fine

      elderberry vinegar, king oyster mushroom, celeriac, peppercorn sauce

    • Blue Monday

      waffle, blackberry, maple syrup

    • Darjeeling granita

      raspberry, yuzu curd

    • Muscovado mousse

      sponge, mascarpone, fig leaf, white port

    • Five Course £100 Wine flight £80

    • Eight Course £130 Wine flight £100

  • New Years Eve and Day Menu

    • Only Menu Available - 31st December and 1st January

    • Welcome Snacks

      Parmesan and onion tart - Haricot bean soup, Alsace bacon, truffle

    • Wild sea bass

      barbequed grapefruit, shiso, Oscietra caviar

    • Pheasant and duck liver terrine

      elderberry vinegar, pickled mushrooms

    • Pithivier

      Wiltshire truffle and celeriac

    • XL Scottish langoustine

      cep, apple caramel, leeks

      Optional £25

    • Hereford beef fillet

      Roscoff onion, polenta and braised cheek, tarragon

    • Cornish Yarg

      treacle tart, quince

      Optional £20

    • Manjari chocolate

      salted milk, Whisky

    • Lemon meringue soufflé

      Nyetimber sorbet

    • Menu £180 Wine Flight £120 - only menu available

    • Menu subject to changes due to fresh produce availability

Contact Us

  • Opening Times

    Lunch: Wednesday to Saturday

    Dinner: Tuesday to Saturday

    Closed Sunday and Monday

    Closed 18th-22nd November 2025

    Closed Christmas Week 23rd-27th December 2025

  • Find Us

    The Green

    Saltwood, Hythe

    Kent

    United Kingdom

    CT21 4PS

  • Get In Touch

    restaurant@hideandfox.co.uk

    01303260915

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